Trudeau to Canadians: Eat bugs

source:

Andrew Scheer

65.5K subscribers

27 Nov 2024

Justin Trudeau spends billions and billions of your tax dollars on nonsense. But just a few years ago, he spent 9 million dollars on a cricket farm... Crickets... for you to eat. This is part of their wacko environmental agenda. The press release talked about how this would provide low-cost food for Canadians... by making you eat bugs. So let me get this straight: he's imposing a carbon tax and a fertilizer ban, both of which make meat more expensive, and then using those tax dollars he's taken from you to pay for a cricket farm for human consumption? This is absurd. Watch to the very end, because there is a bit of ASMR that you'll love.

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Bugs And Goo: Welcome To “Alternative Protein”

Bugs And Goo: Welcome To “Alternative Protein”

 

September 8, 2024

Authored by Kit Knightly via Off-Guardian.org,

Sometimes it feels like writing for OffG has fallen into a recognizable pattern the last two years, one that could be best summed up “as ignoring the (mostly) fake stuff on the front pages and collating the real stuff on the back”.

Regular reminders that no matter who you vote for, or which side wins what war, the overarching agenda is still out there, eating and growing. Like the Blob or the Thing.

• Censorship? We all know that’s on the elite’s shopping list.
• Digital currencies? They’re still going.
• Digital ID? Absolutely on the cards.

And we’ll be returning to talk about all of them no doubt until they eats any more or we’re finally shut down (whichever happens first)

But today we’re talking about eating the bugs.

Not just the bugs though –   goo too.

Everything in fact that academics and journalists have decided to group under the umbrella term “alternative protein” in headlines like this one, from Sky News:

Are alternative proteins going mainstream? This multimillion pound new project hopes so.

This story is in response to the launch of the UK’s new National Alternative Protein Innovation Centre (NAPIC), a £38million research project co-founded with Imperial College London (of Covid modelling fame).

Professor Karen Polizzi of Imperial’s brand new “Bezos Centre for Sustainable Protein” (yes, that Bezos) described the new initiative thus:

Transitioning to healthy, sustainable sources of protein is a pressing global challenge. The National Alternative Protein Innovation Centre will help facilitate this transition by supporting researchers and industry in all parts of the process from product design through to consumer acceptance. At Imperial, we will focus on developing economical, sustainable processes for producing newly discovered alternative proteins on a large scale.”

The “alternative proteins” that are the focus of this  research being…

edible proteins that are derived from sources other than animal agriculture: from plants such as cereals, legumes, tubers and nuts; fungi such as mushrooms; algae such as seaweed; insects; proteins derived via lab-grown microbial cells or fermentation; and lab-grown meat

Like I said:  bugs and goo – oh and some plants too.

What exactly is the appeal of the bugs and the goo  (and plants) as far as the overlords go?

That’s a complex question, with a multi-faceted answer.

Part of me thinks they just like to see ordinary people humiliate themselves in the “I think we could get them to brush their tongues” model. But that’s just a theory, we can expound upon it another time.

Outside of sadism and other psycho-social motivations there are practical questions of profit and control. As we covered in our recent piece on genetically modified gene-edited food, intellectual property laws play a role.

An egg is an egg. Beef is beef. You can’t patent a cow or a chicken, and it’s quite difficult to prevent people keeping their own animals.

But when your product is a few thousand freeze-dried crickets ground into a powder (including their eyes, intestines and faeces), mixed with chemical preservatives, thickeners and artificial flavourings to mimic real meat…

well, you can patent the hell out of that.

That’s part of the reason the edible insect market is expected to grow to ten times its current size in the next decade.

In one of those ever-so-timely coincidences, the announcement of the new research project has just so happened to accompany a full-court press on “alternative protein” propaganda.'

Last week The Guardian ran a glossy advertisement interview with the CEO of Meatly, the lab grown meat company, where he claimed “Cultivated meat is safer, kinder, more sustainable”

The very next day The Guardian (again) reported on a “new study” that (shockingly) found “Plant-based meat alternatives are eco-friendlier and mostly healthier”.

Four days ago, another new study found proteins extracted from peanut shells could be used to supplement animal proteins.

Good Food Magazine thinks eating mealworms can cure diabetes. Medical journals are publishing pieces “investigating the health benefits of alternative proteins”

MSN is reposting articles from the Metro headlining: “Lab-grown meat is coming. Here’s why you might have no choice but to eat it”

Yahoo Finance tells us “Why Lab-grown meat is a win for the UK’s investment industry”

And it’s not just the UK. Obviously. It never is, just like prices don’t change at just one Walmart and the menu doesn’t change at just one MacDonald’s. Because globalism is already a reality, and your “national government” is just a  local branch of a multinational conglomerate.

In the US, the University of California is being pretty straightforward:

Good grub — why you should consider eating bugs

While Finland’s “Solein” company, which makes bacteria pancakes out of “air and sunlight”, has been “Generally Recognised as Safe” by the FDA (the next step, I suppose, would be being “generally recognised as food“).

Australia’s “next superfood” is Hoppa, a bag of powdered crickets. Next month, Melbourne will be playing host to AltProtein24, a conference for the promotion of “alternative proteins”.

Last week Singapore approved 16 different types of insects for human consumption. Singapore is also getting its own “Sustainable Protein Research Centre”, again funded by huge donations from Jeff Bezos.

The silver lining here is that, despite all these efforts, there’s a good possibility this will never work. Article after article highlights the problems of “consumer acceptance” or “public enthusiasm” or similar phrases meaning the same thing:

Most people don’t want to eat bugs.

Hence the propaganda, I suppose.

I want to close by pointing out the truly hilarious modern irony of the story.

The same outlets that are happily promoting the fact the elites want us to eat bugs and goo:

Are simultaneously calling it a crazy “conspiracy theory”:

We are quite literally in the age of doublethink.

But never mind, we’ll be OK as long as we keep refusing to eat ze bugs…or ze goo.

Sourced from ZeroHedge

source:

https://www.activistpost.com/2024/09/bugs-and-goo-welcome-to-alternative-protein.html.

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There’s a new app out that helps consumers find out if the food they buy contains insect-derived ingredients, and the ‘fact checkers’ are not happy.

New app tells you if your food contains insect-derived ingredients

New app tells you if your food contains insect-derived ingredients

“The Insect Scanner App is an essential tool for anyone who wants to ensure that their food is free from insects. With the help of the scanner, you can quickly and easily check whether a food item may contain insects without having to open it or conduct extensive research,” the app’s Google Play description reads.

“… The user interface is simple and intuitive, making it easy for anyone to use the app. Whether you’re a vegetarian, a meat-eater, or simply someone who doesn’t want to consume insects, the Insect Scanner App is an indispensable tool while shopping.”

Self-appointed ‘fact checkers’, of course, are not happy, taking to X to make Community Notes confirming that the app is accurate but that the insect ingredients, specifically dyes made from bugs, are actually a good thing.

So far, the app, created by German developer Marcel Bartecki, has garnered over 100,000 downloads since it was launched in September 2023.

The app also allows users to see the scientific names and/or ingredient names that producers use to mask the fact they’re processing insects and adding them into food, including those for house crickets, mealworms, migratory locusts, and grain mold beetles, with an option to not search for individual creepy crawlers if users don’t have a problem with certain ingredients.

This is particularly helpful in revealing the misleading labelling that some companies use to mask the inclusion of cricket protein, which is often labelled less offensively as “Acheta protein”, and other similar products.

source:

https://thecountersignal.com/new-app-finds-insect-ingredients-in-food/.

https://thecountersignal.com/news/.

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